Entries from Gothamist tagged with 'harryhawk'
May 21, 2008
There was a smorgasbord of inter-borough hamburger love last night at the chandelier-bedazzled Astoria World Manor in Queens for the inaugural Burger Battle of the Boroughs. Representing good taste in general at event sponsor Pat LaFrieda Meats's table, Seymour Burton chef de cuisine (and non-competitor) Josh Shuffman cooked the restaurant’s signature burger for spectators while the event was judged. At the judges’ table, author Arthur Schwartz seemed to have a beef (sorry) with Grub Street......
Continue Reading "Borough Burger Battle Held, Winner Declared"July 30, 2007
We're still working all the meat out of our system from Saturday's Gothamist-Serious Eats/AHT QBQ BBQ II, but we hope that those of you who made it had a good time. Thankfully, the forecasted rain held off as we served about 150 pounds of beef (600 burgers) during the event. A special thanks to Harry Hawk, the staff at Water Taxi Beach and some assistants from Gothamist, Serious Eats and A Hamburger Today, Six......
Continue Reading "Thanks For Coming to the QBQ BBQ"July 16, 2007
After the success of our Gothamist-A Hamburger Today QBQ BBQ last year (that's quality before quantity), we've decided to team up with Serious Eats/A Hamburger Today for another burger event at Water Taxi Beach in Long Island City. At last year's event, Chef Harry Hawk served up four regional burgers from around the nation. This year, you get to choose what burgers are served, with the top three vote-getters across Gothamist, Serious Eats, and......
Continue Reading "QBQ BBQ Take Two with Gothamist-Serious Eats/AHT"July 10, 2007
A commenter asked us about Yushi recently -- although we haven't been, Zach at Midtown Lunch has checked it out and finds it to be more style than substance. Reader Adam turned us on to a blog focusing on a subject near and dear to our hearts as well as our bellies: ILuvPork.com. Manhattan Users Guide slams LES pan-Latin newcomer, Rayeula: "This kitchen is unable to put their mise en place in its place, incapable......
Continue Reading "Tidbits"June 7, 2007
June 7 - June 11: Broadway Panhandler "Yard Sale" Just because they don't technically have a yard in their new location won't stop Broadway Panhandler from having its annual Yard Sale, where you can find discounts of up to 75 percent off on select cooking supplies. 65 East 8th Street, 212-966-3434. June 8: Beard on Film Join directors whose films will be featured at the upcoming NYC Food Film Festival (June 14–16, 21–23, September 6–8):......
Continue Reading "On the Plate: Upcoming Food and Wine Events"June 27, 2006
Last night was the Gothamist-A Hamburger Today QBQ BBQ at Water Taxi Beach that, despite the weather, was a great success. There was a great turnout with people sampling four different burgers and some also eating an elk burger. In fact, Gothamist is still recovering from our meat induced coma! The first interpretive burger on the menu was the Motz Burger, followed by the Guber Burger, the Green Chile Cheeseburger and finally the Butter......
Continue Reading "Tasty Goodness at the Gothamist-A Hamburger Today QBQ BBQ"June 5, 2006
After the great success of our last food event, Gothamist has teamed up with the folks at A Hamburger Today for another event. With warmer weather in the air and grilled meat on our minds, the event will be at Water Taxi Beach in Long Island City. Sand, a great view of Manhattan, and burgers - how can you go wrong? The event, which takes place on Saturday, June 24th from 6 p.m. - 10......
Continue Reading "A Burger Party From Gothamist and A Hamburger Today"October 12, 2005
October 12 & 13: London's "Cocktail King" at Pegu Club Douglas Ankrah of LAB and Townhouse, London's cocktail hot spots, and author of Cocktails: Shaken & Stirred will be holding a special residency at Pegu Club this week. Douglas is going to be behind the bar, making drinks himself, tonight and tomorrow night until 8:30/9pm, but they'll be serving his specialty cocktails all night. 77 W. Houston St., near W. Broadway. October 13: First Annual......
Continue Reading "On the Plate: Upcoming Food and Wine Events"
