Results tagged “harryhawk”

There was a smorgasbord of inter-borough hamburger love last night at the chandelier-bedazzled Astoria World Manor in Queens for the inaugural Burger Battle of the Boroughs. Representing good taste in general at event sponsor Pat LaFrieda Meats's table, Seymour Burton chef de cuisine (and non-competitor) Josh Shuffman cooked the restaurant’s signature burger for spectators while the event was judged.

We're still working all the meat out of our system from Saturday's Gothamist-Serious Eats/AHT QBQ BBQ II, but we hope that those of you who made it had a good time. Thankfully, the forecasted rain held off as we served about 150 pounds of beef (600 burgers) during the event. A special thanks to Harry Hawk, the staff at Water Taxi Beach and some assistants from Gothamist, Serious Eats and A Hamburger Today, Six Apart, and for everyone who came out for the event. Apologies for the early line and beer flow issues.

After the success of our Gothamist-A Hamburger Today QBQ BBQ last year (that's quality before quantity), we've decided to team up with Serious Eats/A Hamburger Today for another burger event at Water Taxi Beach in Long Island City. At last year's event, Chef Harry Hawk served up four regional burgers from around the nation. This year, you get to choose what burgers are served, with the top three vote-getters across Gothamist, Serious Eats, and A Hamburger Today making the menu.

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June 7 - June 11: Broadway Panhandler "Yard Sale"

After the great success of our last food event, Gothamist has teamed up with the folks at A Hamburger Today for another event. With warmer weather in the air and grilled meat on our minds, the event will be at Water Taxi Beach in Long Island City. Sand, a great view of Manhattan, and burgers - how can you go wrong? The event, which takes place on Saturday, June 24th from 6 p.m. - 10 p.m., has been dubbed as the QBQ BBQ Burger Bash at Water Taxi Beach (Quality Before Quantity), tickets are priced at either $9 or $16.

October 12 & 13: London's "Cocktail King" at Pegu Club