Results tagged “hamburger”

A month ago, when news that a 79 year-old classic burger restaurant in Toledo – the last in town of a defunct chain called White Tower – was being sold for $1 (on condition the buyer moves it off the property where it sits), a reader of A Hamburger Today seized the opportunity to play matchmaker with a NY restaurateur. “Danny Meyer? Paging Danny Meyer?!” wrote the commenter.

If you thought dropping $81 on a hamburger at The Old Homestead was enough to prove you’ve arrived, think again, hayseed – New York’s newest culinary status symbol, the “Richard Nouveau” burger at Wall Street Burger Shoppe, is going to cost you over twice that. They’re charging $175 for the experience, but money’s no object when it comes to showing the other hedge-funders you’ve completely lost touch with reality, right?

After the Humane Society revealed a tape of mistreatment of cows at the nation's "No. 2 supplier of ground beef to the National School Lunch Program," burgers and other beef products were temporarily yanked off NYC schools' menus. The U.S. Department of Agriculture had put an "administrative hold" on all products from Hallmark Meat Packing Packing in Chino, CA and asked all schools to stop using products from Westland/Hallmark Meat.

The artist Do Ho Suh is known for creating architectural installations made of translucent fabric. His latest work to be shown in New York is "Reflection," a suspended nylon replica of a gate from his childhood home in Korea. On view since last Wednesday, this is the inaugural installation at 201 Chrystie Street, the new downtown location of the Lehmann Maupin Gallery. "Reflection" continues Suh's exploration of ephemeral space and memory. "The space I'm interested...

This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,...

by James Villas. Villas calls bacon “the greatest and most beloved food on earth,” and while we’re not sure we’d go that far, there are moments when we have to agree there’s nothing better.

Far from just being unhealthy for you, eating a hamburger these days just might kill you. The Health Department is asking New Yorkers to toss any ground beef burgers manufactured by the Topps company because of possible contamination with a particularly dangerous strain of E.coli. A bacteria normally found populating the guts of cows and the humans that love them, the 0157:H7 variety of E. coli is associated with more than just the nuisance of vomiting and fever and can actually lead to severe diarrhea, kidney damage, and death.

The New York Times looks at the Market Diner today, the Hell's Kitchen restaurant that occupies the corner lot on 43rd St. and 11th Ave. The diner closed in 2006, but has thus far avoided the wrecking ball, while grass sprouts from cracks in the parking lot where large sedans used to pull in 24 hours a day. The Times says the Market Diner opened in 1962, but the painted glass window out front says 1963, right above the image of the Statue of Liberty about to bite into a hamburger. The current owners want to rent the property and interested parties include a high-end restaurant, a skate shop, and a graphic design firm, according to the Times. The lot is not zoned for any high-rise development.

It was reported last week that the 71 year-old Hartsdale, Westchester Carvel -- the very first outpost of the ice cream shop -- will likely be demolished at the end of next summer to make room for businesses that presumably make more money. Yes, the 68% milkfat solid, sidereal softy known as Cookie Puss is crying tiny crunchy tears as we speak; Flying Saucers are slowing down for their final approach. While the building’s current location is the site of the original Carvel store, the fact that it has been renovated over the years to look more retro apparently complicates bids for historic preservation. Tom Carvel, the chain’s gravelly voiced founder who also used to narrate its television commercials (vintage WPIX, anyone?) once lived with his wife Agnes in quarters behind the shop.

We're still working all the meat out of our system from Saturday's Gothamist-Serious Eats/AHT QBQ BBQ II, but we hope that those of you who made it had a good time. Thankfully, the forecasted rain held off as we served about 150 pounds of beef (600 burgers) during the event. A special thanks to Harry Hawk, the staff at Water Taxi Beach and some assistants from Gothamist, Serious Eats and A Hamburger Today, Six Apart, and for everyone who came out for the event. Apologies for the early line and beer flow issues.

We just wanted to give you one final reminder about tomorrow's Gothamist-Serious Eats/AHT QBQ BBQ at Water Taxi Beach. The event starts at 5 pm and it's rain or shine. If it does rain, don't worry, we'll already be stationed in the covered area of Water Taxi Beach (pictured above). Those of you who attended last year may remember that there was stormy weather last year too.

It's burger time! This weekend is the second annual Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach. Your votes determined the burgers on the menu: the onion burger, the butter burger (pictured), and the pimento cheese burger. Six Apart will be sponsoring the event with a keg of Orlio and Gothamist/Serious Eats/A Hamburger Today will also be supplying an additional keg of beer. Tickets, which get you three burgers, are $13.50 and are available online. Don't forget to bring ID -- they're serious. There will be a tent covering seating areas for the event, which is rain or shine.

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For all of you that were waiting to find out which burgers would be served at Saturday's Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach, the burger menu has been finalized. The winning burgers, as determined by voters, were: the onion burger, the butter burger, and the pimento cheese burger.

If you have yet to vote what burger should be on the menu at next weekend's Gothamist-Serious Eats/A Hamburger Today QBQ BBQ at Water Taxi Beach, today is your last chance. Since we announced the event on Monday, the leading vote getter is the onion burger, followed by the butter burger and the pimento burger. Only the top three vote-getters will make the menu for the July 28th event. Also up for contention are the Motz burger, the guber burger, the nut burger, and the hammmburger. For descriptions of each burger, check out our previous post. There will also be a keg of Orlio Common Ale provided by Six Apart.

Photo courtesy of Daily Candy.

After the success of our Gothamist-A Hamburger Today QBQ BBQ last year (that's quality before quantity), we've decided to team up with Serious Eats/A Hamburger Today for another burger event at Water Taxi Beach in Long Island City. At last year's event, Chef Harry Hawk served up four regional burgers from around the nation. This year, you get to choose what burgers are served, with the top three vote-getters across Gothamist, Serious Eats, and A Hamburger Today making the menu.

This weekend is the official kickoff of the first annual NYC Food Film Festival at Water Taxi Beach. This weekend features regional american burgers and asparagus, with Hamburger America (for those of you who missed our QBQ Burger Bash last year), Asparagus! A Stalk-Umentary, and more, including your chance to taste the famed green chile cheeseburger. Drool. You can find the full schedule here.

June 7 - June 11: Broadway Panhandler "Yard Sale"

With yesterday’s innocuous New York Times review of Katz’s Deli and the news last week that the 2nd Avenue Deli will be "recreated" in Murray Hill, it seems that forces of pastrami have won some kind of cosmic victory over the over the forces of real estate; forces that threaten to destroy old-fashioned New York dining institutions.

This week Bruni visits Katz's Delicatessen, awards the LES institution one star. Calls its pastrami sandwich "one of the best in the land" and Katz’s itself "the king of New York delis." He doesn't like the potato knish, the latkes or the desserts, but overall loves the institution—don’t we all? —that is Katz’s.

Given the dozens of rave reviews lining the walls, Gothamist decided to keep an open mind. It should be noted that a "hamburger" at Five Guys consists of two 3.3-ounce patties. (If for some ungodly reason you wish to eat less well-done beef, you must order a "Little Hamburger.") Our hamburger was topped with bacon, cheese, tomatoes, ketchup and raw onions and sided with a regular order of fries. The Guys present all orders in brown paper bags, whether they're to go or not. Perhaps there was a tray shortage in the D.C. area when they first opened. Tearing open the bag provides a serviceable tray much like butcher paper acts as a plate at any good Texas barbecue joint.

Landmarc is the latest restaurant to open at the Time Warner Center, thankfully providing an affordable option to TWC visitors who want to sit down for a casual meal without waiting in line at the basement Whole Foods or the neighboring Bouchon Bakery.

NJ Governor Jon Corzine has been moved from intensive care as his condition improved to stable. The governor continues in his second week of recovery after a car crash on the Garden State Parkway which revealed his SUV (a state trooper was driving) was going 91 MPH while Corzine was not wearing a seat belt in the front passenger seat. However, the governor's chief of staff Tom Shea said that Corzine will not be getting back to work any time soon, "The state is in very good hands with acting Gov. (Richard) Codey." Shea added, "[Corzine]'s not as grouchy as you might expect him to be."

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- Only the Blog Knows Brooklyn provides Park Slope picks for Dine-In Brooklyn.

Some love it to the point of being freakishly cultish. Others don't see what the big deal is. But everyone can agree on one thing: you can do plenty of productive things with the time you spend waiting on line to get a burger at Shake Shack.