Fort Greene’s Habana Outpost – the Brooklyn spin-off of Nolita’s popular Café Habana – bills itself as New York’s first “eco-eatery”. The indoor/outdoor flea market/café/artist community runs on solar power and rainwater-flushing toilets, uses biodegradable cups, and boasts a bike-powered blender to mix their smoothies and margaritas. Although the funky earth-friendly establishment shuts down during the winter months, they’ve left their clientele with a little parting gift to keep them warm until spring. Inspired by......