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The aroma of cooking meat wafted as far as the BQE from the NYC Wine and Food Festival's Rachael Ray Burger Bash last night. Throngs of meat-lovers descended upon the Tobacco Warehouse to sample 18 burgers and vote (by text message) for their favorite.

Last night kicked off the first annual NYC Wine and Food Festival, a jam-packed weekend filled with events, chefs, mixologists, and of course food and drink. Inspired by the South Beach festival, organizer Lee Schrager wanted to bring his magic to the Big Apple, where he landed smack in the Meatpacking District.

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