We've been big fans of the brick oven pizza at Williamsburg's Fornino for years, having co-hosted a series of wild pizza parties at the establishment. So it was with great enthusiasm that we welcomed chef/owner Michael Ayoub back to Park Slope, where he recently opened another Fornino in the exact same space where operated one of his first restaurants back in the '90s. But this is not your grandhipster's Fornino: The menu is expansive, boasting a wide array of antipasti, pasta, and entrées, all under $20. Highlights include the Caramelized Onion Tart with Hudson Valley goat cheese and black olive; the Three Cheese Ravioli; and the Roasted Duck Breast with cherries, white balsamic vinegar and spinach. more ›