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Results tagged “greatjonesstreet”
Join in the Italian tradition of the Feast of the Seven Fishes -- a seafood meal in observance of the La Viglia Di Natale, or the wait for the birth of Christ.
Are new parents a little too worried about their $800 Bugaboos? Some Tribeca residents are petitioning to have cobblestone streets paved over to make them more pedestrian friendly. The Post reports that people who live at 44 Laight Street wanted to "rip up the [cobblestones] directly in front of the building and create a level sidewalk," while leaving others in tact. The community board rejected the proposal - and apparently didn't treat the idea with respect. The best quote is from the Landmark's Committee's Roger Byrom who said, "If you don't like cobblestones in TriBeCa, live on the Upper West Side." SNAP! And it's true - Tribeca was always gentrified grit. Just because cobblestones are notoriously expensive to take care of and one false turn can leave you with a sprained ankle, it's not their fault! But walking up Lafayette Street at Great Jones Street is murder! We wonder, though, if asphalt will be used to fix the street, the way is has been usedon Bond Street.
ACME Bar & Grill advertises the slogan, "an okay place to eat," and for a frigid, wintry day when your body craves comfort food in no serving size anyone would dare call small, ACME is a place to be. The Cajun and Southern inspired menu starts off with "appeteasers" like flame-roasted cajun corn, Maryland crabcakes, shucked oysters, and catfish fingers that only help warm-up to mouthwatering po-boy sandwiches, burgers, and hearty meat & seafood entrees. Fried oyster or shrimp po-boys are perfect for those craving seafood and meatloaf po-boys and bacon cheeseburgers are readily available for visiting carnivores. "Big Bowls" of jambalaya and seafood gumbo or southern favorites--collard greens, mashed potatoes, and homemade coleslaw accompany entrees, all to be accompanied by the bottles of hot sauce available on the table and smattered along the wall as decor. For bold and hearty food, sure to fill the belly, stop by ACME and wallow in it's fried-food joy.
For such a long and storied crosstown street, it is odd that Bleecker Street on has only one subway stop. That stop on the 6 train will drop you square into NoHo, providing easy access to that neighborhood as well as the East Village and NoLita.
It's January, and cold, and you're looking for a cozy warm place to savor some wine and savory snacks with a few friends. With low light, abundant space, and a jeweled downstairs lounge to boot, the rustic menu at Sala is sure to please. Diners choose from racciones (appetizers) and platos (entrees); paella is also offered per person for $17. Gothamist favorites included the fried goat cheese with honey and caramelized onion -- overwhelmingly savory with lingering sweetness, and the fresh anchovies bathing in extra virgin olive oil and garlic with crispy chip-like potatoes. Like anywhere offering tapas, the key to a good time is sharing. With this in mind, Sala smartly offers a sampler platter of pinchos for $26 with an assortment of appetizers from the menu. Sala also boasts a whole roasted Mediterranean sea bass, lamb shanks swimming in their own juices, and an abundance of Spanish wines and sherries, available both by the glass and the bottle. Gothamist likes the cavernous downstairs the best: blue like the Mediterranean and tucked away from the chill outside.
The maroon awning outside Five Points Restaurant hides one of downtown's hidden gems -- an American-Mediterranean gastro-haven whose menu changes seasonally, according to what chef-owner Marc Meyer can find is freshest at the market. The fall menu offers fire-roasted Maine razor clams, wood oven roasted Montauk squid, and Hudson Valley Duck Breast, a testament to why it's good to eat local food. At brunch, Five Points features sweet treats of lemon-ricotta pancakes, dulce de leche french toast, and then eggs rancheros from the wood oven as a savory specialty. With a small, meditative brook running down the center of the restaurant, a space accentuated by an abundance of natural wood and natural light, Gothamist suggests sitting down with a glass of wine, some good bread, and a plate of fire-roasted clams, as a relaxing way to reap the fruits of fall.
If the electic orange exterior of Great Jones Cafe doesn't reel you in, their reputed cajun-inspired menu featuring seafood jambalaya, shrimp po-boys, and cajun-fried oysters -- ought to. Rumored to be a former hangout of street-kid and graffiti artist Jean-Michel Basquiat, these days Great Jones Cafe caters less to starving artists and more to local East and West Villagers in search of a stellar juke box and one of the best burgers in town. Weekend brunch is also a hit where you can't go wrong with jalepeno corn bread and notoriously good bloody mary's.
...but it might be set at "Hudson University," or another fictional city school. Reader Nicola gave us the scoop and these great pictures from yesterday's downtown filming:
L&O was filming around NYU for what I can only assume was their 'Ripped from the Headlines: NYU student take the plunge' episode. Jesse L. Martin was there and Dennis Farina too. (Trailers also read 'Assistant ME', and a Sergeant who's name I couldn't place) First, they filmed a crime scene on 5th Ave, by Washington Square Park and the Washington Mews, then it was over to the Duane Reade on West 4th between Mercer and Broadway. This set I actually saw - a young blonde guy had jumped (or was he pushed???) out of window and had fallen spectacularly onto a new Jaguar, smashing the windshield. Now, they are filming over at 380 Lafayette...We had wondered if the on the NYU suicides would be referred to on the show...now we're curious if there will be a subplot about a student who lives in the school library or a pot-dealing freshman. Maybe conspiracy with the NYU Trolley or a reference to new first years, Mary-Kate and Ashley, who are now in town (via Stereogum) could be other things actors playing students say. Anyway, from the pictures, it looks like the L&O crew took over Great Jones Street as well, what with Acme in the background of this photo and the Time Cafe in the third photo.
Cocktails.
Gothamist Weather loves how New York magazine asked four writers to profile four ordinary New Yorkers go about their day. And check out the James Joyce Center and The Brazen Head, a website about James Joyce.



