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Entries from Gothamist tagged with 'grandsichuan'

August 21, 2007

Esca's Dave Pasternack is a Midtown Lunch'r too. His faves include Pakistani Restaurant on 38th and 9th, Grand Sichuan, and Han Bat on 35th between 5th and 6th. Restaurant Girl makes her Daily News debut, dines with Gael Greene, looks glamourous. Zagat goes mobile with Zagat.mobi. iPhone not included. Epicurious 2.0 has arrived with a redesign and more bloggers (because what isn't better with more bloggers?). RUB commissioned Orange County Chopper to create a mobile......

Continue Reading "Tidbits"

June 13, 2007

Bruni visits the recently reopened Provence (now owned and run by Cookshop & Five Points’ Marc Meyer and Vicki Freeman), awards the restaurant one star. He likes the minimal changes they’ve made to the design; the food, not so much: “Provence’s is inconsistent and dull,” he says. He does like the wine and the cheese selection though. Also in the Times, ">Peter Meehan goes to Grand Sichuan East Village for $25 and Under. Says, “Of......

Continue Reading "Wednesday Food News: Early Edition"

April 11, 2006

- When our work colleague showed us this in his copy of the Post yesterday he said the below described sandwich was for sale at McDonald's: A new steak sandwich going on sale today in London will make your mouth water and your wallet cry - because it costs a whopping $148. The McDonald sandwich consists of pricey Wagyu beef, Brie de Meaux cheese, 24-hour fermented sourdough bread, and foie gras-flavored mayonnaise. Turns out it......

Continue Reading "Hot Sake - Food News You Can Use"

December 14, 2005

With the mercury remaining below freezing today, Gothamist thought it might be a good time to mention one of our favorite foods of the winter - hot pot. While there are many different types of hot pot, we tend to gravitate towards Szechuan hot pot to put a little fire in our belly. For those unfamiliar with hot pot, it's much like fondue in the way you dip various food items into a simmering......

Continue Reading "When It's Cold Out, It's Time for Hot Pot"

August 23, 2004

We've already told you about Beard Papa coming to Broadway near Astor Place in the near future, but we've got two more openings on the horizon. First, around the corner from the future Beard Papa, Cold Stone Creamery on Astor Place, in the former home of Astor Place Haircuts. Between the two of those, we'll be busy for a while, but there are days when Gothamist is looking for something slightly more healthy and less......

Continue Reading "More Openings in the Village"

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