Results tagged “grandcentraloysterbar”

Herring are about to stage their own version of Spring Awakening. Schools of tiny fish (seen here) congregate this time every year in the slowly warming Nordic and Dutch waters, chill, and essentially OD on plankton. According to Edible Manhattan, it’s at this point herring undergo a major change akin to the freshman fifteen, with “their little oily bodies becoming up to 16 percent fat.” It’s also at this moment the fishing industries of several dozen countries go into maximum overdrive and start netting the hell out of the fish. In Holland, Flag Day is called Vlaggetjesdag; the holiday is celebrated by a lot of raw herring eating in the streets.