Mark your calendars -- National Escargot Day is rapidly approaching. Really. As a lead up to the big day, Chef Craig Hopson of One if by Land, Two if by Sea, in association with Douglas Dussault of Potironne Company, is serving a 6-course snail-laden tasting menu featuring Wild Burgundy Snails. Yes, even dessert will have a snail of some sort involved.
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Look at that Escargot!
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