Who here speaks German? (Our knowledge is solely limited to the Die Hard line 'Schiess auf die fenster," which means "Shoot out the windows.") We ask because McDonald's in Germany are now offering a selection of four cupcakes inspired by different parts of NYC! They are named for Central Park, Soho, Chelsea, and the East Village. (There was supposed to be a Murray Hill one, but it moved back to Ohio, hey-oh.) So what does a German think the East Village tastes like, when distilled into cupcake form? BurgerBusiness.com did some paraphrasing: more ›

There's not a lot to add commentary-wise to this video, which is a German report on the Brooklyn kickball league. Hipsters, Germans, a Beavis and Butthead quote... it's well worth your 6 minutes and 43 seconds. more ›

Seäsonal: This sleek new midtown restaurant (pictured) uses Austrian and German classics as a springboard into lighter iterations of typically heavy Kraut cuisine. Chefs and co-owners Wolfgang Ban and Eduard Frauneder—if those even are their real names—are intent on making traditional staples like Schweinsbauch (Crispy Pork Belly) new again with fresh, locally-sourced ingredients. Other items include Wiener Schnitzel (Breaded Veal cutlet) served with a potato and cucumber salad, and Monkfish Medallions served on Szegediner Kraut. The wine list emphasizes regional bottles such as Riesling, Rivaner, and Spätburgunder (Pinot Noir), and the atmosphere is comfy and clean; Thrillist likens the white curves and latticework to "the getaway nook on the cruise ship from The Fifth Element." 132 West 58th Street, (212) 957-5550 more ›

Hallo Berlin Express: A weird name and a weirder awning, but sometimes good food comes in weird packages (consider Masala Munch.) This new 30-seat joint on 9th Avenue near 50th Street is the sister of the bigger German eatery Hallo Berlin. Eating in Translation stuck his beak in when they opened this week, and walked away full of schnitzel, spaetzle, soup, and cucumber salad. more ›