Results tagged “georgesvongerichten”

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”...

What’s worth watching on food-related TV this week?

Graffiti: Pastry Chef Jehangir Mehta, who has spent time at Aix, Jean Georges, Vong, and Union Pacific, takes a stab at the world of the savory. He has opened a restaurant and bakery in the East Village with a "global bistro comfort food" menu. Offering breakfast, lunch, dinner, Graffiti serves up baked goods, coffee and tea, and a dinner menu where the dishes range in size from "nibbles" to "all mine." For the kicker, the spray cans and markers are provided in the bathrooms, where graffiti is heartily encouraged. 224 East 10th Street, 212-677-0695.

Got a tidbit for us? Send it to the feedbag.

No orange Sharpies in these goodie bags, honest.

• Today on the Gothamist Newsmap: a DOA floater in the Harlem River at Manhattan's 135th St., a homicide on Church and Nostrand Aves. in Brooklyn, and a jumper was up on the Williamsburg Bridge just before noon this morning.
• NYC local Steven Herbst won a Hall of Fame award at the International Whistling Convention in Louisberg, NC.
• When we wrote about former NJ Governor Jim McGreevey's life-sized nude photo he had on display in his bedroom yesterday, we were thinking along the lines of Robert Mapplethorpe. It's actually less artsy than that.
• A bronze statue of Andy Warhol will be installed in SoHo's Father Fagan Park on 6th Ave. between Prince and Spring Sts. next month.
• Jean-Georges Vongerichten has pulled lobster dishes from all seven of his restaurants' menus and many other restaurateurs are following suit or hiking prices as the lobster fishing industry is having a particularly bad year.
• A drunk driver killed a woman who was driving with her three children early this morning in Queens.
• Brooklyn's oldest restuarant, Gage & Tollner (est. 1879), closed in 2004 to make way for a T.G.I.Friday's chain restaurant, but the successor never caught on in the neighborhood and closed. Now residents wish the space could be filled by an old-school chop house; some place with history and a little class.
• NY Giant Michael Strahan's ex-wife is a little cash-strapped with their divorce entangled in the courts, so she had a yard sale to sell off her and her ex-husbands personal possessions while their daughter sold lemonade.
• Eater has pictures of the plywood coming off the old 2nd Ave. Deli to reveal the gleaming new Chase Bank branch underneath.

• There's been confirmation that the Red Hook ball field vendors will be starting their season on April 28th. We're keeping our fingers crossed for warmer weather by then. [via Porkchop Express]
• Jean Georges Vongerichten is in the process of transforming 66 from upscale Chinese to (presumably) upscale Japanese, with an emphasis on soba noodles. Once the metamorphosis is complete, it will be known as Matsu Gen. [via NYT]
• Crif Dogs is opening a "secret" bar next door to its current space. Reportedly, it will only be accessible via Crif Dogs' telephone booth, and drinks will be designed by mixologist Jim Meehan. The name? PDT -- which stands for Please Don't Tell. [via Eater, F&W]
• After a false start or two, Mercat is finally open. They're serving tapas from the Catalan region of Spain with an all-Spanish wine list to match. [via RG]

- Finally! Banh mi sandwiches in Midtown. But are they any good, and are they worth the $7.50 a pop? Midtown Lunch readers chime in with their thoughts.

A crazy lawsuit was filed against the owners of Jean-Georges. Joseph Bassani, a former waiter at Jean-Georges Vongerichten's four-star jewel at Columbus Circle, claims that he was harassed about his sexuality and "tricked into having simulated sex with a prostitute" - at the restaurant!

Sometimes all you want is a slice of pizza. Chefs know this, and try occasionally to answer our basic cravings. Case in point: tarte flambée. With its French pedigree, it’s fancy enough to stand up on high-end menus. The Modern’s bar room offers it, as do Café d’Alsace and August. But the best example yet to hit Manhattan may be at Klee Brasserie, which opened in Chelsea last month. Called “Alsatian pizza” and presented as a first course, this version is irresistibly crisp, as thin as a cracker. It comes with the traditional toppings of lardons, crème fraîche, and onions. You’d swear there’s cheese involved. But it’s just that the onions have melted into a sweet mass with the cream—which will drip tantalizingly from the edges as you raise a slice.

- Lots of talk these days about absentee Chef’s and their far-flung empires. Here is Frank Bruni's Diners Journal round up, where he makes this observation: "I’m betting that if we had copies of Jean-Georges Vongerichten’s daily planners for the last year, we’d see that he spent much more time at Perry St. and at Jean Georges than he did at Jo Jo, 66 or Vong. My assumption is based on my experiences at those restaurants and reports from other diners. At Perry St. and Jean Georges, a great meal was easy to come by. At the other three restaurants, not so much." And Beth linked to this UK Observer article yesterday.

All the foodies are in a tizzy today as the coveted James Beard Award nominees were announced last night. The actual awards ceremony and reception will be held on May 8, at an event celebrating "the culinary legacy of New Orleans." Reservations for the May 8th event can be made by calling 212-367-9490 or toll free at 1-866-362-6442. Admission is $375 ($325 for James Beard Foundation members/$120 for students - find your old ID cards fast!). A portion of the admission price will be donated to a charitable fund established to support the rebuilding of New Orleans’ restaurant community.

Well, one vacant restaurant at the Time Warner Center filled, one to go!

The big NY Times Dining feature is about how dining in the year 1985 shaped NYC's restaurant going experiences through today. Led by chefs and restaurateurs David Bouley, Jean-Georges Vongerichten, Danny Meyer, Drew Nieporent, and Alfred Portale, diners were treated to fine fare in sketchy neighborhoods, less pretension, smaller checks, lighter California cuisine, and the reliance on fresh, Greenmarket ingredients. An overall democratization of going out for a delicious meal (freed from the restraints of what Nieporent calls the "Le/La restaurants") which might have become the genesis of the modern day foodie.

Florence Fabricant reports that restauranteur Charlie Trotter and his team of developers have cancelled their plans to open a restaurant in the Time Warner Center, a.k.a. the luxury food court.

Mr. Trotter said in a telephone interview yesterday that as his restaurant's budget climbed from $6 million to $9 million to $11.5 million, the Related Companies, the center's co-developer, decided to scale back the concept and design. . . . "I didn't want to remove some of the exciting design elements to make it work," Mr. Trotter said. "And then the concept changed to something a little more casual than we originally planned."

Continue reading "Trotting Away"

This summer has been one docu after another in the art house theaters. If you've seen enough talking heads, soft money and political intrigue to last you until the next election cycle, might we recommend a documentary on a topic near and dear to the Gothamist heart: New York restaurants.

Don't blame yourself. Gothamist was fooled too. We thought the fancy-schmancy food court at the Time Warner Center was going to be the second coming. But with Thomas Keller's Per Se going up in smoke in its first week, Frank Bruni's one-star spanking of Jean-Georges Vongerichten's V Steakhouse, and openings for Charlie Trotter and Gray Kunz still months away at best, things are looking glum on the upper floors of the Columbus Circle über-mall.

Gothamist Cooks (Kind of) by the Book

New critic Frank Bruni's premiere Times restaurant review is of Babbo, the crown jewel in chef Mario Batali and partner Joe Bastianich's restaurant empire. Bruni gives three stars, the same rating Ruth Reichl gave it that heady summer of 98 when it first opened (if SLNY were around then, they would have noted that the line was busy busy busy, and then when someone would pick up, the only table was for 10:30PM). But what Gothamist found most interesting was Bruni's thoughts about the differences between three- and four-star restaurants; right now, Babbo falls just short of four because of its ambience (loud music like the Black Crowes and Led Zeppelin from Batali's own iPod, a rushed and frenetic if extremely helpful staff). Bruni also comments on Batali's orange high-top sneakers as a sign of Batali's relaxed iconoclasm, which makes Gothamist demand a re-examination of the footwear of NYC chefs, which ran in the Times a couple years ago. The article pointed out how Batali liked to wear rubber clogs in the kitchen (because they are dishwashable) while Jean-Georges Vongerichten wore Prada shoes.

New York magazine loved 66.

Ladies and gentlemen, gourmands and those with expense accounts: The [AOL] Time-Warner Center Restaurant All-Stars! The Times' restaurant critic William Grimes looks at the wealth of cooking talent the new AOL Time-Warner Center boasts (but the Time Warner Center is NOT A MALL - it's One Central Park, okay?). The breakdown:

The 66 cocktail

Check out Lucy Liu's connection to my family.