Results tagged “gastropub”

Mari Vanna: The latest addition to New York's niche dining market this week comes to us all the way from Russia. Mari Vanna opened last Wednesday after a soft opening all through July, bringing authentic Russian cuisine and all the vodka you can stomach. Inspired by the mythical Mari Vanna (think Max Brenner, but with Borscht), the restaurant feels more like an immigrant kitchen, complete with tchotchke on the bookshelves and ottomans on the floor. And with the winter months approaching, Mari Vanna offers Russian classics like Blinis and Beef Stroganoff on homey yet extravagant china and linens, and gives you the opportunity to wash down that stew with over 70 types of vodka, including a couple dozen imported bottles from Russia. The emphasis, however, is on their in-house infused vodkas, with flavors like Oats & Honey and Dill & Garlic. No word yet on if those flavors are actually successful. 41 E 20th St; (212)-777-1955

reBar: This spacious bar/restaurant isn't new, but the chef and the menu are, so it's worth a mention for those making dinner plans in somewhat dining-deprived DUMBO. Self-described hippie owner Jason Stevens, who quit his job trading mortgage-backed securities at Merrill Lynch just before the crash, opened reBar in December 2006 in an old tea warehouse dating back the later 19th century. With an elegantly weathered, post-industrial design by the same guy who did the Zipper Factory Theater (RIP), the place has become a favorite watering hole for the locals. ($2 pints from 11 a.m. to 7 p.m.!)