Results tagged “gansevoortst”

Mercato 55: The other buzzed-about opening this week is this Meatpacking District African brasserie. The menu at Mercato 55 – the name means “market” in Italian – is intended to evoke the vibe of Africa's largest outdoor market, Addis Merkato in Addis Ababa, the capital of Ethiopia. Two floors accommodate 150 diners; earth tones, exposed wood and murals painted with scenes from African markets add to the intended ambience. The food isn’t confined to Ethiopian fare, but there are Ethiopian classics like a dish of chicken stewed with onions, ginger, garlic, and spices served in a cast-iron pot, accompanied by traditional injera bread. A small plates menu has a wide range of dishes, such as merguez sausage, corn pap and chili mustard sauce. Large plates cost $16-$32; the cheapest being a burger with green tomato and awase mayo. And dessert brings out Homer Simpson’s inner soul brother: African doughnuts. 55 Gansevoort St. (212) 255-8555.

Of all the forbidden sites that were opened for public viewing last weekend in the 5th annual Open House New York program, the High Line was one of the crown trophies. It offered rare views of the city, sexy industrial details, and the mysterious allure of a wild grassy flying carpet that won't open until at least a year hence. Built during the same era (early 1930s) as the Empire State Building, the George Washington Bridge and other Gotham landmarks, could this elevated former freight railway become a comparably iconic amenity?

Market Table -- Mike Price, formerly of the Mermaid Inn has partnered with the Little Owl's Joey Campanaro and Gabriel Stulman, moved into the former Shopsins space and created a market/restaurant where, among other things, they'll be selling the kick-ass pork chops served at the Little Owl so you can attempt to re-create them at home. The market portion is in the soft-opening stage, and the restaurant is due to open the week of September 11. 54 Carmine at Bedford Street. (212) 255-2100.

Urban Daddy gets a picture of the newly opened Sascha, the newest creation of Sascha Lyon (formerly of Pastis) and his wife/partner Latoya. Sascha features a restaurant, a bakery, and a private dining room -- three floors of deliciousness. Sascha, 55 Gansevoort St (between 9th Ave and Washington St), 212-989-1920.

In a city that specializes in specialties, New York is a playground for those who love wine. Whether it’s an unknown Turkish wine you crave or a spicy Tinto Fino from the Ribera del Duero, we have it all. But in a place where your options are endless, the biggest challenge is selecting where to go. The good news is New York also happens to be the city that never sleeps. So with a desire for great unique wines and a few free nights, Gothamist sets out to find the best spots to bring a date, entertain some friends or just throw back a glass or two.

And the drinks are on them! We can't think of a better way to celebrate, really. Time Out New York and the IN:NYC Card will treat patrons to a complimentary cocktail during dinner service at nine select IN:NYC restaurants: Calle Ocho (212-873-5025; 446 Columbus Ave between 81st & 82nd Sts), 6-11pm; Django (212-871-6600; 480 Lexington Ave @ 46th St), 5:30-10:30pm; Kitchen 22 (212-228-4399; 36 E 22nd St between Broadway & Park Ave S), 5-10:30pm; Kitchen 82 (212-875-1619; 461 Columbus Ave @ 82nd St), 5-10:30pm; Ono (212-660-6766;18 Ninth Ave at Gansevoort St), 5-11pm; 66 (212- 925-0202; 241 Church St @ Leonard St), 5:30-11pm; SushiSamba 7 (212-691-7885; 87 Seventh Ave S between Grove & Barrow Sts), 5:30-11pm; Underbar (212-358-1560; 201 Park Ave S @ 17th St), 6-8pm; and Brasserio: Caviar & Banana (212-353-0500; 12 E 22nd St), 5-10pm.