In today's midday link roundup, Obama "attacked" by "yogurt," Moby masters real estate, Eliot Spitzer talks Current TV, and more! Follow Gothamist on Twitter and like us on Facebook. You can also get the top stories mailed to you—sign up here.
Early Addition: Moby Is A Real Estate Genius
Open Letter To The USPS, Re: This Full Mailbox
[UPDATED BELOW] United States Postal Service, you do not make it easy to love you. "We" sent a check out earlier this week by placing it in this mailbox on the corner of Water and Jay Streets in Brooklyn, as we have done in the past, but the NYC-based recipient has not yet received said check yet. Last night we checked the box on our way to the subway, recalling that it had seemed a bit full when we originally placed the check in, and lo and behold, it had envelopes bursting out of it. By this morning you couldn't even open the flap. A call to the Cadman Plaza Post Office (1.5 stars on Yelp!), which is responsible for the daily pick up at this box, garnered... no answer. A call to the USPS customer service got us a case opened, which we should be hearing about by... the middle of next week. And finally, we have reached out to two press contacts here in New York City, and one has contacted us and is looking into this mystery.
Video: Constituent Seriously Calls Gov. Christie "Hot And Sexy"
With all this talk of New Jersey Governor Chris Christie's political "hotness," someone was bound to take the metaphor at face value. At one of Christie's favored town hall meetings in solidly Republican Sussex County, a woman told the Governor how she thought his brusque style and his "perseverance to do what's right" makes him "hot and sexy." Watch in awe:
Atria Restaurant in Midtown Gives Grayz an Artsy Angle
The former Grayz restaurant space in midtown has been tweaked into the ambitious Atria, serving "Modern European" cuisine by Bavarian chef Martin Brock (Café Gray, Grayz). Named for the eight story atrium vaulted above the main dining room, the restaurant underwent a bit of a facelift since severing its association with celebrated chef Gray Kunz.

