Another day, another chef panel: Last night at the New York Public Library, the chef Grant Achatz met up with former Microsoft CTO Nathan Myhrvold for a talk moderated by Wired magazine editor Mark McClusky. The topic was the experimental and sometimes maligned cooking techniques like the ones practiced by Achatz at his restaurant Alinea and Myhrvold at home in his kitchen/high tech laboratory.
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Grant Achatz, Nathan Myhrvold Talk the Future of Food
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