Now that Chef Alex Ureña is reintroducing leche frita to the menu at Pamplona, one might assume it’s a riff on café con leche, considering his Dominican heritage. Sure there’s plenty of leche, and yes it's a riff, but the dessert whose full name is citrus leche frita, is a spin on a traditional Spanish sweet that translates to fried milk.
Continue reading "Got Fried Milk?: Pamplona's Citrus Leche Frita "



