Results tagged “frenchculinaryinstitute”

Robert LaValva, a former city planner-turned-founder of New Amsterdam Market, has been working four years to establish a food destination that will reconnect modern, regional agriculture to the civic tradition of the city’s bygone markets. One of the group’s underlying ideas is that an integrated market can be fundamentally different than a greenmarket; that is, a market fosters closer connections between farmers and bakers, or butchers and cheesemongers, for example, and drives down prices, creating a public space and a revitalized food community in the process.

Native New Yorker Melissa Murphy is the mellifluous force behind Sweet Melissa Patisserie, a beloved Brooklyn house of tempting treats that opened in Cobble Hill in 1998. A graduate of New York’s French Culinary Institute, Murphy has spent the past decade building a budding dessert empire, bolstered by a profile-raising appearance on the Food Network and a baking book to be published by Viking in March. Last year Murphy added a second Sweet Melissa location in Park Slope and went on to claim the Zagat award for Best Tarts and Pies.

What’s worth watching on food-TV this week?

It's July 14, which means it's time to appreciate the je ne sais quoi of all things French as you celebrate Bastille Day. Eating frites is one way, but there are many other events and activities today and tomorrow.

June 7 - June 11: Broadway Panhandler "Yard Sale"

Join Denise Landis, recipe tester for The New York Times, as she shares recipes and expertise from her newest cookbook, Dinner for Eight. Free tasting and book signing to follow the demonstration. Broadway Panhandler, 65 East 8th Street (between Broadway and University), 3 PM, free.

...back to the French Quarter, NOLA, that is: Next Monday the 12th from 6-8 pm at ACME Bar and Grill, join forces with the Culinary Corps, a group wielding a powerful combination of outreach, philanthropy, and culinary prowess -- something their website has dubbed “culanthropy.” In order to raise funds for their inaugural service-oriented trip to New Orleans taking place later this month, the group will host a light-duty fund-raiser at ACME; door prizes, such as a mind-blowing, year-long subscription to the “cookie of the month club,” and a dinner for two at L’Ecole at the French Culinary Institute with Sommelier’s Choice wine pairing, will be up for grabs. Snacks and one free drink are included with the $20 donation price of entry.

If you want holiday brews, Barcade's got it. They've got well over a dozen seasonal beers on tap, including HeBrew Monumental Jewbelation 2006, Anchor Christmas 2003, and Pyramid Snow Cap. 6pm, 388 Union Avenue, Brooklyn, 718-388-4347.

October 29: Europe in NYC

The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac, Jacques Pepin, Andre Soltner, and Jacques Torres (Rodale, 1998)

Two of Lutece's signature dishes were an Alsatian tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. Gothamist never had the chance to dine there, but now we can think about what it must have been like the next time we eat foie gras...or some dark chocolate or toast with marmalade.