Despite the rain, the crowds poured in at Citymeals-on-Wheels Chef's Tribute fundraiser in Rockefeller Center last night. This year's theme -- Crème de la Crème, a tribute to the great French masters, many of whom were in attendance. As one might expect, honoring the world's best French chefs includes a large quantity of foie gras, caviar, duck, and truffles, and America's top chefs certainly put them all to good use. Each chef prepared two dishes: one classic dish as a tribute to a French master, and one of his/her own that was a variation on a French classic. more ›