This five-course wine dinner will feature nine top wines from Alsace, Austria and Germany paired with regional dishes such as Alsatian Onion Tart with Thinly Sliced House-Smoked Brisket and Raclette Fondue and Riesling-Marinated Poulet Rouge with Glazed Baby Turnips and Carrots Crispy Sauteed Spaetzle, and Riesling Jus. Doesn't that sound like fall to you? $125, tax and tip excluded. For reservations, call 212.874.7400. 7pm, Aix, 2398 Broadway at 88th Street. more ›

Over the weekend, Gothamist started to read Julia Child's My Life in France. A collaboration with (and completed by) her grandnephew Alex Prud'homme, Julia gets to describe her experience living in France after World War II, falling in love with cooking, and loving her husband, Paul. And there's writing Mastering French Cooking, too. While the book is absolutely wonderful, we faced the problem of being totally hungry for whatever Julia would describe. Roasted chicken, quenelles, French baguettes, mayonaise, you name it, we wanted it. So we settled on trying to find a sole meuniere (one of her first things she ate while in France and a transporting experience) and got very lucky that Bistro Cassis, on Columbus at 70th Street, served it. The sole, served with haricot verts and Yukon gold potatoes, was delicious and fortified us enough to read more. more ›

Julie Powell, author, Julie & Julia, creator, The Julie/Julia Project more ›

The news is spreading over the wires: America's beloved French Chef, that giantess of the kitchen, Julia Child, has passed away. more ›

- Julia Child's books on Amazon. more ›

.") not to mention her wallet and figure (she estimates she's used over 60 pounds of butter). The Powells will head to DC once the project is over for a pilgrimage to Julia Child's kitchen at the Smithsonian. more ›

Gothamist was directed to a great weblog by an eGullet article. The blog, The Julie/Julia Project, is the diary of a woman trying to cook everything in Julia Child's classic Mastering the Art of French Cooking. "365 days. 536 recipes. One girl and a crappy outer borough kitchen." Unfortunately, if she's sticking to the one-year format, she's near the end of her run. But the quality of her writing and the vivid descriptions of the food itself are enough to set this foodie a-shiver. more ›