Tribeca’s 15-year-old Franklin Station Café will close next month, and the Downtown Express has a nice, long goodbye (928 words!) to the neighborhood mainstay. The French and Malaysian bistro, located at the corner of West Broadway and Franklin across from the 1 train stop, was one of the few moderately-priced places left in the increasingly cost-prohibitive neighborhood, and had long been a favored hang-out for locals. No surprises here, folks; the closure was brought on......

Starting tonight (Cinco de Mayo) and continuing through Friday, Crema Restaurante will be offering a special five course prix fixe menu, with tequila drink pairings, that dovetails Mexican and French cuisines. Chef Julieta Ballesteros, from Monterrey, Mexico, calls the menu a “peace offering” of sorts to the French, and most of the dishes draw heavily upon her training at New York's French Culinary Institute. Even if you're not up for dinner, you might want......

Pinch & S’MAC: Dejected fans of Pinch, the defunct Park Avenue South “pizza by the inch” joint, will not only be reunited with their favorite Pinch pizza, but they can even slather it with the incredible mac-n-cheese from East Village favorite S’MAC. The new cheese and carb cartel will bring the best of both menus together on the Upper West Side, forming a single, unified, belt-busting celebration of starch. If you’ve never tried S’MAC, you’re......