Mark Bello wants to teach you how to make a perfect pizza at home. With fresh dough and carefully selected local and Italian ingredients, Bello makes delectable thin-crust pies using his standard home oven in Chinatown, or, through his catering and cooking class company, Pizza a Casa in your home oven as well. He spreads the pizza gospel throughout the city teaching classes at the likes of Murray's and Astor Center and at private events.
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Results tagged “frannys”
Mark Bello, Pizza Enthusiast and Artisan
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