The menu at Frankies 457 Spuntino reads like a gourmet marketplace, and placing an order amounts to trusting the chef to choose an antipasto plate full of cheeses and meats of superior quality. Lists of vegetables like broccoli raab and cremini mushrooms--usually compliments to a pasta or a meat dish--can stand alone on a plate, with sauces soaked up by the perfectly crusty bread from Grandaisy Bakery. On a recent rainy Wednesday night, the......