Maybe you saw yesterday's Times article about the precocious Upper West Side foodie who took himself to Salumeria Rosi one night last week after his parents called to say they wouldn't make it home for dinner? And when David Fishman, age 12, got home, he wrote a little Zagat-esque review in his "leather-bound notebook"? His verdict: "As I left, I knew that soon enough this would be one of the most ‘hip’ places in the city."
Continue reading "A Tale of Two Li'l NYC Foodies"



