Yesterday the Do Or Dine owners—who introduced us to the controversial Foie Gras Doughnut not too long ago—came by our office for a little taste test. On the other side of the table: the Faux Gras Doughnuts, created by the Dun-Well vegan doughnut company, and filled with The Regal Vegan's Faux Gras. Despite having put out beer and knives for our guests, the meeting was cruelty-free—in fact, it was very amicable! (The Do or Dine gentleman even offered to fill the vegan doughnuts with their jelly.) Gothamist staff indulged in the treats, and here are some thoughts from those who tried both versions: more ›

For more than a few years chefs have been quietly toying with one of the great culinary combinations: foie gras and doughnuts. But finding a place where you could with any consistently find that so-silly-it-works delight was never simple. Now all you have to do is go to Bed-Stuy. The two-month-old "American izakaya" Do or Dine is doing its best to have the liver delight on its menu Wednesday through Saturday. more ›