“You could be a transgendered elephant walking in here and as long as you pay your check, you’re fine,” diner Lars Hoel told the Times yesterday during his last breakfast at Florent, the 24-hour French bistro that’s been a Meatpacking District institution for 23 years. The transgendered elephant refuge closed last night after the gay pride parade and a private party for staff and friends of owner Florent Morellet....

When we spoke with Florent Morellet on Monday, he assured us that his 23-year-old Meatpacking District bistro – scheduled to close this Sunday at 10 p.m. – would not be occupied by a Bank of America or some similar abomination. But the Parisian restaurateur stopped short of divulging the space’s fate – the landlord had been seeking $35,000 in monthly rent and it was naturally assumed that only the most crass retailers could manage a......

Back in 1985, when the meatpacking district nightlife was all about gay clubs like the Manhole and, as John Waters puts it, not getting mugged after a night of “watching men pay good money to get pissed on,” Frenchman Florent Morellet opened a bistro in an old greasy spoon called the R&L. Open 24/7, the place soon became a magnet for all sorts of soulful misfits drawn by the open-minded spirit cultivated by Florent himself.......

The beloved 24-hour French diner Florent will be closing on Saturday with a big send-off, and lines have often been out the door as the end approaches. Today is no exception, as Eater reports, with the restaurant still packed despite the fact that the gas has been shut off. Reached today (his birthday) by phone at his lake house in New Jersey, owner Florent Morellet tells us that the gas was shut off over a......

On behalf of the Village Voice, critic Robert Sietsema dines at chef Anita Lo’s newish Bar Q and deems the tuna-rib appetizer “mouth-worthy.” But then things go wrong, and Anita’s mom gets caught in the crossfire: “An appetizer of baby back ribs ($11) with ‘my mother's BBQ sauce’ tastes like it's been dumped out of a white carton from the local Chinese carry-out… The spicy pork wings remain flightless because they're heavily coated with cloying......

Florent, the beloved Meatpacking District hangout set to close this summer after almost twenty three years in business, will at least be going out in style, according to Frank Bruni, who spoke with owner Florent Morellet yesterday. The bistro's long goodbye will last five weeks, with each week dedicated to one of the Kubler-Ross stages of grief. Week One, starting Monday, May 26, will be Denial, with the remaining four weeks themed as Anger, Bargaining,......