Brooklyn Fare, a new non-chain Downtown Brooklyn grocery store, will open tomorrow. The man behind the refrigerated counter is Cesar Ramirez, a Bouley/Bar Blanc vet who’ll create and maintain Brooklyn Fare’s line of hot and cold prepared foods. Next month, Brooklyn Fare will also introduce a small restaurant inside the store’s standalone commissary kitchen, located a few doors down on Schermerhorn Street. Its single dining table is actually one seamless, stainless steel table in the center of the kitchen. Here, Ramirez says, he will serve five-course meals for a “super reasonable price.” more ›

These are dead simple, very tasty, and enjoyably audible – both the pop rocks and people's reaction to them. more ›