After looking at the nitrogen tanks that live on city sidewalks, a reader asked us to look into another city mystery. She wanted to know "Why is the expiration date on milk different for New York City? Does it really take that many more days for the milk to get here?" The NY Times looked into this in another shelf-life (1982), and reported:
New York City is the only place in the state and one of relatively few in the country that has its own dating system for fluid milk, which may legally be sold only up to 96 hours after 6 A.M. on the day after pasteurization. The rule is the same for whole, skim or low-fat fortified milk.Continue reading "NYC's Milk Expiration Date Mystery"



