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Entries from Gothamist tagged with 'experimentalcuisinecollective'

January 17, 2008

Last night, Savoy chef and local foods champion Peter Hoffman gave a presentation at the Museum of Natural History on the role of water in sustainable farming, in conjunction with the ongoing Water: H2O = Life exhibit (now through May 25). We missed it too, but found some similar upcoming events. Call it the Mr. Wizard meets Escoffier edition- these food happenings deal with the intersections of ingredients, science, and art. Experimental Cuisine Collective While......

Continue Reading "Where Food and Science Cross Paths"

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