Saturday night's New York Wine and Food Festival dessert extravaganza, SWEET, wasn't a competition, but Anne Thorton's offering had people raving, and her table was cleaned out long before the night's end. So we're calling her the winner. Thorton's the pastry chef and event manager at Hotel Griffou, which has become both a trendy nightspot and critical punching bag (Pete Wells at the Times says, "I was treated worse each time I showed up.") We've never checked into Hotel Griffou, so we were pleasantly surprised to find Thorton's dessert—Salted Caramel Banana Pudding Pie—outshining chefs from such critical darlings as Locanda Verde and Per Se (not that their creations were anything to sneeze at, either.)



