Despite years of sake drinking experience at many of New York City’s finest izakaya ranging from the rarefied Sakagura to the funky yakitori spots on St. Marks nothing could have prepared us for the Joy of Sake. Hordes of revelers gathered in the Puck Building last week to sample more than 300 hundred sakes, many unavailable in the U.S. Just because of the sheer variety of rice libations on offer, the three-hour event was overwhelming,......

September 27: Joy of Sake Talk about joy -- over 300 sakes will be poured at the largest sake tasting in the United States, coming our way tonight. Over 100 of them are generally not available outside Japan and about 150 are silver and gold award winners in the National Sake Appraisal that takes place each year. Never fear, there will be appetizers to soak it all up, from the likes of Bao Noodles, Bond......

May 3: Cheezapolooza III: Naked vs Cooked Nolita House hosts cheese gurus Waldemar & Nadia as they feature six of spring's best artisanal cheese both unadulterated and then all hot and melty. Nibbles include Piave Vecchio and Pancetta Mini Grilled Cheese Sandwiches; Mini Valdeon Blue Cheese Burgers on Brioche and Four Year Aged Gouda Mini Mac & Cheese. You'll get drink tickets for a glass of wine or beer selected to pair with the each......

Bruni three-stars the recently renovated Picholine. Though he doesnt much like the physical changes-"still too quiet and sadistically bright"-the renovation "reinvigorated this restaurants soul," he says. In fact, he now likes it so much he celebrated his recent birthday there. And the Eater oddsmakers nail it again. Theyre also all over the reopening of Waverly Inn (Graydon Carter edition). Also in the Times, Peter Meehan visits Italian restaurant Lunetta on Smith Street in Brooklyn for......

Tofu is like chopped liver in the world of haute cuisine—overlooked and undervalued. A handful of restaurants are challenging that attitude though by presenting dishes with tofu front and center. A few even take the next step and make tofu from scratch. At En Japanese Brasserie in the West Village, the menu makes a big deal over the homemade tofu, listing the timeslots that the kitchen makes up a batch each evening. It may seem......

Okay, Valentine's Day is Tuesday and you still haven't pulled anything together. What the hell have you been waiting for?! In addition to checking out Open Table you'd better hit up some of the options listed in the various V-Day roundups (visit each one for individual links): Time Out NY gives you a range of options, from $48 to $850,000, depending on your budget. If you really love them, we'd suggest the $850,000 option. HA!......

September 25-29: Latin Beer Tasting Dos Equis, Sol, Corona and Negra Modelo, are paired up with tasty (and Kosher!) Latin dishes in a prix-fixe menu from September 25-29; cost is $49 per person. For details, visit their website. Park East Grill, 1562 Second Ave., 212-717-8400. September 27: Eat Out '05 Time Out New York continues to celebrate its tenth birthday with Eat Out ’05, a tasting event benefitting the Food Bank For New York City.......

April 16th: Brewtopia World Beer Festival. This brewfest features unlimited samples from over 300 of the world's finest craft beers. Who can resist? If you're still wavering, you might want to know that the event's organizers will be making a donation to Citymeals-on-wheels, which provides hand-delivered meals to homebound elderly New Yorkers. Convinced yet? Tickets for each session are available online at www.brewtopiafest.com or by phone at 877-772-5425 and are $40 in advance and $50......

Today: Danny Meyer's Shake Shack re-opens. People are all in a tizzy about this place. We have to admit, we like the burgers at the Burger Joint more, but we haven't tried the famed dogs and custard yet. It's only open from 11-4 through April, but extended hours start May 1st. Madison Square Park, Southeast Corner. April 5: Take A Bite Out of the Big Apple. This event, featuring Marco Canora of Hearth, Ed Witt......