Results tagged “elrey”

      

A compact chocolate shop called Bespoke Chocolate opened yesterday on Extra Place, the historic, 30' by 120' alley tucked away north of 1st Street between the Bowery and 2nd Avenue. The shop itself, owned and operated by chocolate maker Rachel Zoe Insler and her fiancé, is a tiny 280 square feet, open production space included.

Every morning, Bobby Fish parks his busted up maroon Dodge van at the edge of a Hess Express parking lot on West 207th Street. He unloads his signs and opens his Coors Light umbrella. “Bobby Fish,” the signs proclaim, “El Rey Del Ceviche.” People call him the King- it's not just his own posterboard. The King pulls a few lawn chairs out of his van and sets them on the sidewalk. Behind him, a Harlem River breezes makes plastic bags fly through the air or snag on the barbed wire coil running the perimeter of the nearby subway yards fence. Finally, Bobby Fish sets up a folding table and cutting board; he readies his cooler near the tailgate for a day’s work. Amidst all the Tupperwared fresh neon juices carted around in bicycle baskets, kids with $1 Poland Spring waters running into traffic at stoplights, and the spiral-peeled oranges in ziploc bags claptrap is Bobby Fish with the most improbable summer street food of all: the King’s cooler is filled with clams. El Rey Del Ceviche is one of the very last raw bar street vendors in New York- $1 a piece for iced, medium sized cherrystone clams on the half shell. With minimal condiments (hot sauce, lime), a few bushels, and a perpetual smile, he manages to stay busy all day.