Results tagged “edmcfarland”

• Over 120 waiters from Sparks Steakhouse, both current and past employees, have been permitted to join a class-action lawsuit in federal court over money alleged to have been deducted illegally from tips. The plaintiffs' lawyer classified it as "the largest class-action ever against a restaurant." [NY Post]
• Pete Wells chimes in on the lobster roll legal battle between Rebecca Charles and Ed McFarland, and focuses for a moment on the fiduciary duty aspect of the claim rather than the intellectual property issues: "In legalese, a 'fiduciary duty' is like a kind of loyalty that you owe somebody who places their trust in you. You’re not supposed to put your own interests above theirs. . . . Ms. Charles’s lawyers are arguing that as sous chef of Pearl Oyster Bar, Mr. McFarland had a fiduciary duty to the restaurant." [NYT Diner's Journal]
• A former executive from Cipriani got sent back to the slammer yesterday for filing false insurance claims. He had previously served time for tax evasion and racketeering. [NY Daily News]
• The sushi spreadsheet has been updated for 2007! [Snack]
• And food-lovers are going crazy for Ratatouille, Pixar's latest animated blockbuster, featuring a rat (modelled after the likes of the French Laundry's Thomas Keller) who dreams of being a chef. [NY Daily News]
Continue reading "Tidbits: Litigious Edition"

In case you missed it, earlier this week, Rebecca Charles, owner of Pearl Oyster Bar, filed an intellectual property suit against former sous-chef Ed McFarland, alleging that he had stolen recipes and design ideas when he opened his new restaurant, Ed's Lobster Bar. Here's what has gone down since then. Ed held a press conference. Grub Street describes Ed's response: “I am deeply saddened to learn that Rebecca Charles has brought an action against me,” McFarland announced. “I believe her action has no merit. I harbor no ill will and wish her safely to port.”

Rebecca Charles, NYC lobster roll pioneer and owner of Pearl Oyster Bar will do whatever it takes to protect the formula she has created to make Pearl such a success. She has brought suit in Federal court against Ed McFarland, her former sous chef and owner of Ed's Lobster Bar, claiming that he copied “'each and every element' of Pearl Oyster Bar, including the white marble bar, the gray paint on the wainscoting, the chairs and bar stools with their wheat-straw backs, the packets of oyster crackers placed at each table setting and the dressing on the Caesar salad," amounting to a theft of Charles' intellectual property.

If you've ever been to Pearl Oyster Bar, you might recognize Ed McFarland, who was the sous-chef there for six years. Ed has now struck out on his own with Ed's Lobster Bar, a spot for "New York seafood cuisine inspired by New England's long tradition."