Results tagged “eatingin”

Bon Appétit , in an attempt to appeal to a broader, younger, and theoretically "hipper" audience, has recently revamped its logo. Taunting came in full force, via Grub Street, who concluded, "[t]he truth is that Bon Appétit will never be any hipper or friskier than it is, because no magazine about upscale entertaining can ever speak to people that don’t have big houses and plenty of time on their hands." Adam Roberts, the Amateur Gourmet,...

Hopefully Monday's season opener of Sesame Street will help in sweepin' these clouds away! The new season will begin how it always does, by determining the educational needs of their tv-watching tot demographic.

While the residual mustard stains have barely dried from last week’s extremely popular Hot Dog Eating Contest at Nathan’s Famous, it seems like the realm of competitive eating in NY has reached an overdue “I’m full” saturation point. So it’s only in the interest of each borough having its own event that we bring you this next story- the 4th Annual Dumpling Eating Contest, taking place on Sunday August 5th as part of the Hong Kong Dragon Boat Festival in Flushing. For all of those who watched Joey Chestnut eat 66 weenies last week and exclaimed, “Hell, I can do that,” here’s your chance: the Dumpling Eating Contest is accepting registrants until the end of the month. Dumplings used in the competition are of the chicken and vegetable variety; according to the contest’s poster, current records are “Man- 49 pcs., Woman- 33 pcs.” at the two minute mark. So, um, let’s go ladies! Sponsors for the contest include Chef One Dumplings and the Tai Pan Bakery in Flushing, whose Village Voice listing says features “innovations like “Special Taste Mixed Hot Dog.”

It's our favorite July 4th tradition, this side of smiley-face fireworks: The Annual Nathan's Famous Hot Dog Eating Contest, held at Nathan's in Coney Island. And this year's competition is particularly tantalizing: Current champion Takeru Kobayashi has been having jaw pains, while Joey Chestnut broke the hot dog eating record, by scarfing down 59.5 at a June event. So we shall begin our liveblogging, and Jen Chung and Tien Mao will be providing other commentary during the competition from time to time.

Korean fried chicken has been on the radar of Manhattan foodies for quite some time, thanks to Koreatown's Bon Chon. But nowhere else in our fair city has this highly cravable treat spread its wings so rapidly as in Flushing, particularly around Northern Boulevard in the 150s and 160s. The number of restaurants in the nabe serving this delicacy invites comparison to the growth of Starbucks, but in a better, less evil way. There are at least a half-dozen spots, including a branch of Bon Chon. All sport eye-catching logos that emblazon both the walls and the stylish takeout bags, which impart the vibe of having visited a fried-chicken boutique. Given the exquisite taste of Korean fried chicken, we find such highfalutin packaging appropriate.

Last week, City Councilman Simcha Felder proposed legislation to ban menus, fliers and circulars from being distributed to homes and buildings with signs that say they don't want them. Many of our readers loved the idea, but doubted it would be enforceable.

Score one for the Daily News for noticing UN Secretary General transportation habits. During a breakfast with business leaders, Ban said he wanted diplomats to take the subway like Mayor Bloomberg. But Ban himself was driven "the mere eight blocks" with his driver parked illegally in the "No Standing" zone outside the Grand Hyatt.

There's a long feature in the Times' City section about the Pierre Hotel's triplex penthouse. It's been on the market for $70 million since 2004 at Brown Harris Stevens, and if you had $70 million, you'd get 360-degree views of Manhattan from midtown, 16 rooms (including a huge ballroom with 23 foot high ceiling and 20 foot doors), 5 fireplaces and a housekeeper and houseman. But you'd need to pay the whole thing in cash and get past the board, not to mention pay $464,000 in annual maintenance fees.

Let’s start with all the cards on the table -- this post may be as hard for you to believe as it was for us to write. As you might expect from people obsessed enough with ingredients to have a weekly column on a single vegetable, when it comes to pre-prepared meals the bar to enjoyment is set rather high. So the invitation to Fresh Direct’s launch of “Fresh Dining by Terrence Brennan” – a line of fresh food, vacuum packed for microwave dining at home -- was accepted with hearty skepticism.

Passionate men cook great food. And Ali is one of the most passionate men you’ll ever meet. That’s all you need to know before you go to Ali’s Kabab Café in Astoria.

Everyone loves a good caprese salad. The Italian delicacy is genius in its simplicity. It can be nothing more than sliced tomatoes topped with fresh mozzarella, garnished with basil and drizzled in olive oil. Anybody can make caprese as well as any Italian restaurant in town so long as anybody has access to high quality ingredients. Ay, there’s the rub: Where to find those ingredients.

Over the past few years Gothamist has noticed a considerable decline in the pigeon population in our fair city. Where once street corners were littered with flying rats and their poo, now seeing large groups of pigeons just isn't as common as it once was. We'd sort of assumed this decline (which we have no numbers to back up, just perceptions) was due to some kind of secret city poisioning program, along with some help from Tom Lehrer, but now we have another theory.

The Transport Workers Union president Roger Toussaint will kick off his ten-day jail sentence - for last December's three-day transit strike - by having a rally outside King's County Supreme Court at 4PM. Then Toussaint and his supporters - including the Reverend Al Sharpton and John J. Sweeny of the AFL-CIO - will march across the Brooklyn Bridge and head over to the Tombs, where he needs to report at 6PM. But supporters will also hold sit-ins outside the jail. Toussaint tells the NY Times that his jail sentence is stupid, "It's one thing if you threaten a jail sentence while a strike is on. t's another thing to send someone to jail three months afterward." And he tells the Daily News that he's not worried about jail, but he's worried about his family worrying about, like his 10 year old son. The Post's reporter got threatened when he observed Toussaint's "last day of freedom" while eating in Boerum Hill ("curried chicken, accompanied by rice and beans and spicy cabbage at the West Indian home-style favorite Stir It Up on Atlantic Avenue").

Centrico's Braised Short Ribs

• The New Yorker's Tables for Two swooned over Cookshop, until they felt like they couldn't linger over dessert. [Bring Cookshop home with Joe's Eating In recipe for Cod with Chickpea Stew, pictured at right!]

Cookshop's Cod with Chickpea Stew

Ama and L'Impero's Creamy Polenta

Celeste's Pasta alle Vongole

Spotted Pig's Pumpkin Salad

The 2006 Zagat guide to New York City restaurants comes out today. First, the stats: Over 30,000 people surveyed 2,003 restaurants. The average meal cost in New York is $37.61, making it the most expensive in the U.S. The most popular restaurant list looks quite a bit like last year's: Gramercy Tavern, Union Square Cafe, and Babbo knocking Daniel out of it's previous number three slot. Top food rankings go to Le Bernadin, Daniel, and per se (which got the top ranking for service), while three Brooklyn restaurants, Tempo, Stone Park Cafe, and Applewood, made it into the top end of the newcomers' list.

Alto's Pasta with Parmigiano Reggiano

Mesa Grill's Chile Relleno

Little Giant's Scallop & Soybean Succotash

'Cesca's Shrimp Raviolini

Street Fair Tacos

Barbuto's Peach Chutney

Last week, The Delancey played host to the launch of Taste NY, a new TV show about eating in New York. As a co-production of NYC TV and Time Out New York, the connection is obvious from the venue (one of the rooftop bars featured in last week's cover story ahem Drink Up, ahem) to the premiere episode about cheap eats (this week's TONY cover story). The host, Kelly Choi, was on hand to ask what the best thing guests had eaten lately-our choice was the the almond cookie ice cream at The Chinatown Ice Cream Factory but if there is a God the footage of our sweaty face will never see the light of day. Kelly's got charisma to spare, statuesque and a little hyper, not unlike how we imagine Kimora Lee Simmons would come across after some pixie stix and her enthusiam for food has made us love her. Margaritas, punch and straight Corazon tequila got the crowd going and we were more than happy to be satiated by Patricia Yeo of Sapa's catering, especially the lemongrass cured salmon cucumber sandwhiches, more than a little appropriate for the Lower East Side. With unbridled enthusiasm and access to amazing chefs-and kitchens- we'll keep our eye on Taste NY.

- And more attempted bombings in London prompt the NYPD to introduce random bag checks of subway riders

Republic's Basil Ginger Ale

Per Se's Creamy Tapioca Pearls