Results tagged “eastriverbar”

Join Jeff Roberts of Saxelby Cheesemongers as he leads a discussion about his book, The Atlas of American Artisan Cheese. He'll describe his cross-country sojourn meeting cheese makers and discovering some of the most obscure handmade cheeses being crafted in America today, while you'll nibble on some of those very cheeses. Two seatings, 6:00-7:30 pm and 8:00-9:30 pm, at Jimmy's no. 43, 43 7th Street between Bowery and 2nd Ave. All attendees will receive a signed copy of Mr. Roberts' book. $60, tickets available online.

In response to the annual Fancy Food Show taking place July 8-10 at the Jacob Javits Center, Marlow and Sons buyer and fromager Tom Mylan, along with artisanal cheese expert Sasha Davies, will be staging the first ever New York Unfancy Food Show, to be held at the East River Bar in south Williamsburg this Sunday afternoon from 1 to 7 PM. For a $5 suggested donation, attendees will be able to sample a score of products from mostly local producers. It should be a day of small batch, hand-made, farm-to-table, heirloom, and award winning food; all just steps away from the illustrious East River, and definitely free of the blitz that occurs when anywhere from 19,000 to 32,000 food industry folk descend on Jalepeno Popper Pavillion at the Javits Center every year for the golden-fried, cream cheese and bacon flavored kind. The smaller scale, Unfancy Food Show participants include Mateo from Jasper Hill Farm, Roger Rephol from Bronx Bee Honey (made in the South Bronx!), and Jon Orren from Wheelhouse Pickles. Representatives from Gorilla Coffee, Consider Bardwell Farm, and Taza Chocolate will also be on hand with samples of their products, and it is likely that some grass-fed beef will be grilled up by Josh and Jessica Applestone from Fleischer’s Meats. As if the mere prospect of attending the culinary underdog event of the summer season isn’t compelling enough on its own, some assorted trophies (size, shape, meaning and purpose as yet to be determined) will be given out to best-in-show participants; all purveyors currently signed on for the Unfancy Food Show seemingly qualify for the title. It is needless to say that eating local is a win-win situation, and this is a great, no nonsense opportunity to meet the people who actually produce local food. It's also taking place at a bar. Go and talk about sustainability, washed rind cheese, or just the weather. Mark your calendars now.

This weekend seems to be all about the music. Outside, in parks, on rooftops. It'll be everywhere, and here is where we would be if we were you...