Results tagged “easterneurope”

THEATER: The Debate Society's "Snow Hen" was a quirky, dreamy take on an old Scandinavian folk tale about the Black Death; now, in "The Eaten Heart," the talented trio of Hannah Bos, Paul Thureen, and Oliver Butler riff on an Italian view of the plague, Boccaccio's bawdy classic Decameron http://en.wikipedia.org/wiki/Decameron as the second part of a plague trilogy. This is a workshop production, so while the group's work always seems fresh and engagingly inchoate, here you get to see it while it is that and then some (and with less expensive tickets!). - Mallory Jensen

July 14: Bastille Day at Paris Commune

What can you do to recover from a day of stuffing yourself silly on Grandma's maple-glazed turkey, Dad's cornbread and oyster stuffing and Aunt Sally's pumpkin pie? Go on a noshing tour of the Lower East Side, of course! Big Onion Tours and the New York Historical Society present their Annual Post-Thanksgiving, Multi-Ethnic Eating Tour on Friday, November 26 at 1:00pm. This tour will make pit stops to sample traditional foods from the Dominican Republic, Eastern Europe, China, Italy, and more. The cost is $12 for adults and $10 for students, seniors, and members of the New-York Historical Society, plus an additional charge of $4 per person for the noshing stops. The tour lasts approximately two hours and covers 1.5 - 2 miles, so it shouldn't be too strenuous for those who may still be in a tryptophan-induced haze. Call (212)439-1090 for reservations or visit the Big Onion website for more details.

Tonight, PBS airs a three part series, "Becoming American: The Chinese Experience," which spans the dynamic of Chinese in America from the 1800s to present. I'm definitely going to watch, beause I've always thought of myself as American before being Chinese...when cabbies ask me where I'm from, I tend to say "New Jersey."