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New Restaurants on the Radar: The Southwest Porch at Bryant Park, Calexico, Pod Cafe

   

Click through the images above for details on this week's newcomers, which also include Calexico and The Pod Cafe. more ›

Goodbye Alphabet City Toy Tower

        

The farewell party for the famous "Toy Tower" at the Avenue B and 6th Street community garden took place yesterday. Vanishing New York estimates about 100 well-wishers were in attendance to eulogize the found object art tower, which rose to a height of 65 feet over the course of two decades. The eclectic structure is the work of the colorful East Village character Eddie Boros, who passed away one year ago this month. more ›

McKibbin Dorms Get Front Page Treatment from Times

McKibbin Dorms Get Front Page Treatment from Times

The Gray Lady slums it out to far East Williamsburg to report on the hipster bohemian squalor of the sprawling McKibbin Street “dorms;” two hulking buildings converted from garment factories to lofts in the late nineties by a trio of savvy Stuyvesant alums. It’s since become a filthy, bed-bug ravaged rite of passage for the young DIY arts set, who pile on top of each other in warren-like lofts more crowded than one of Dan Deacon’s dance-a-thons. more ›

East Village Community Garden's Tower of Toys to Go

East Village Community Garden's Tower of Toys to Go

A tipster tells Vanishing New York that the iconic found object “Tower of Toys” that began rising out of the Avenue B and 6th Street Community Garden in the mid-80s will be demolished by the Parks Department. According to the garden's executive committee, the 65-foot tower has been deemed unsafe. And, let’s face it, it’s just not in keeping with the city’s ever-expanding ‘generic and soulless’ real estate trend. more ›

Midweek Special: NYC Restaurant Review Roundup

Midweek Special: NYC Restaurant Review Roundup

This week the Times’s Frank Bruni hands down his verdict on Commerce (pictured), the trendy new inhabitant of 1911 West Village carriage house formerly occupied by Blue Mill Tavern, among others. Overall, he deems the new tenant fussy and cacophonous; chef Harold Moore’s “polyglot menu and intricately wrought dishes let him strut his stuff in a way that a more archetypal bill of fare might not. In doing so he creates a rankling dissonance, his dishes beseeching a closeness of attention that the frenzied atmosphere doesn’t easily permit.more ›

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