Results tagged “duckrecipe”

Here is a meat pie to warm and satisfy you, now that winter has come and even snow flurries are upon us. Loosely inspired by Moroccan basteeya, this pot pie marries a rich and savory meaty filling with traditionally sweet spices, and you can sprinkle cinnamon and sugar on top if you like to heighten the effect. The crust is made with lard and butter, (yes, lard AND butter) resulting in an extravagantly light and...