DUANE PARK: When the beloved Tribeca restaurant Duane Park Café closed last January, general manager Marisa Ferrarin decided to keep hope alive by buying the place. With her partner Frank Locker, they’ve spent the past months transforming the interior with touches like an antique crystal chandelier. Chef Shawn Knight, who learned a thing or two from Emeril Lagasse in New Orleans, is bringing in a taste of the Big Easy with dishes like barbecued quail with a black-eyed-pea salad and Louisiana crabcakes with remoulade and paddlefish caviar. Save room for pecan pie with whiskey for dessert. 157 Duane Street, (212) 732-5555.
1
Results tagged “duanepark”
Continue reading "Openings Roundup: Batch, Duane Park, Joe"
« Previous
1
Next »



