Results tagged “draftbarn”

Dardanel: Salt crusted fish is the star of the reasonably priced seafood menu at this new midtown east restaurant (pictured), named for the strait that connects the Black Sea to the Mediterranean. As such, the high number of seafood dishes are complemented by Turkish classics like halvah pie. The fish is imported daily from the Mediterranean, and entrees include Brook Trout Casserole with grilled vegetables ($19); brick oven baked Black Sea anchovies with rice, pine nuts, currant and herbs stuffing served in a casserole ($19); and Char Grilled & Skewered Chicken or Lamb Adana ($16). Wines come from as far afield as Israel and Georgia, and the $5 desserts include Almond Macaroons and Baklava. Dardanel seats 65, and is "nautically themed." 1071 First Avenue, (212) 888-0809