Results tagged “doughnutplant”

Two weeks ago, our friends over at Bostonist posted a very scary map plotting more than 50 Dunkin Donuts locations within a five-mile radius of their city’s Downtown Crossing. The actual number of New York Dunkin Donuts locations, parameters widened to include Port Authority based kiosks and airport locations, is likely to be more than a baker’s dozen for any given five mile radius. So yeah, sure, it seems America runs on Dunkin and all that, spokespersonality Rachael Ray is somewhere yummo-ing™ with a Vanilla Bean Coolatta®, and the donut war is over. Resistance is futile. Your donuts will herewith be stale and taste like cake mix.

What’s there not to like about Sauvignon Blanc? When it’s good, it can be like spring in a glass – lively acidity, bright citrus notes wrapped up in grassy aromas. Just thinking about it, your taste buds perk up with interest. During the summer, we usually keep a bottle or two at the ready (usually a Sancerre) to help quench our cravings. But leave it to us to overdo a good thing (don’t even ask us about the Doughnut Plant binge), so we went in search of alternatives that give us the excitement of the Sauvignon Blanc with a little twist. Our taste buds seem to be pleased with where we ended up.

Restaurants include: 71 Clinton Fresh Food, AKA Café, Alias Restaurant, Apizz, Azul, Bao III, Carnevale, Chubo, Clinton Street Baking Co. & Restaurant, Dish, Doughnut Plant, First, General Store, ‘Inoteca, Industry (food), Lavagna, Le Tableau, Le Zoccole, Mojo, Natchez, Oliva, Orologio, Paladar, Petrosino, Prune, Public, Pylos, Rice, Starfoods, Suba, Tenement, Verlaine, Veselka, WD50.