This month's Bon Appetit features this year's winners of the Bon Appetit awards, which honor leaders in the culinary field. The intimate awards ceremony took place at Del Posto earlier this week, where current and prior winners dined on a seasonal Italian tasting menu created specifically for the occasion. The awards presentations were held between courses, hosted by Ted Allen, who did his best to entertain the crowd. New York culinary personalities made a strong......

If you like the sandy, gritty texture of cornmeal and the intense burst of flavor of dried strawberries, these biscuits are the breakfast treat for you. The recipe comes from Dorie Greenspan's Baking: From My Home to Yours, and our only adaptation was the addition of the strawberries for extra richness. Strawberry Maple Cornmeal Biscuits 1 C all-purpose flour 1 C yellow cornmeal 1 tbsp baking powder 1/4 tsp baking soda 1/2 tsp salt 6......