The James Beard Foundation will be honoring Chef Michael Romano of Union Square Cafe for his contributions to the food industry at its annual Chefs & Champagne Benefit at the Wölffer Estate Vineyard in Sagaponack, New York. Hang in the Hamptons and enjoy tastings by chefs including Florian Bellanger of Fauchon, Rebecca Charles of Pearl Oyster Bar, Josh DeChellis of Sumile, and Kerry Heffernan of Eleven Madison Park along with Champagne Charles Heidsieck and the Estate's own award-winning wines. Proceeds from the event will benefit the preservation of the historic James Beard House in Greenwich Village, as well as the new East End Long Island Culinary Scholarship and the programs of Spoons Across America: The Source for Children's Culinary Education. Tickets are $150 for members of The James Beard Foundation, and $200 for guests. 5-8 pm. For reservations, call 212-627-2308 or order online. more ›

Cold? So are we. But never fear -- here are some booze-filled events coming up to warm your cockles, or whatever else needs warming: more ›

Congrats, you’ve made a full recovery from the holidays and you’re ready to get out there and drink away your New Year resolutions. Luckily, you picked a good week for wine, food and debauchery... more ›

Okay, so you couldn't shell out the cash for the Grand Tasting, but you still want to taste and learn about wines. We're right there with you, so we've found a few wine events that are more reasonably priced: more ›