Entries from Gothamist tagged with 'dimsum'
February 19, 2008
One of the things that makes eating dim sum in New York City exciting is the seeming endless variety of savory and sweet morsels. Even veteran dim sum eaters are rewarded by new discoveries every so often. An initial visit to Chatham Square Restaurant for lunch last Friday yielded just such a find. One of the dessert carts had flaky green pastries that resembled caterpillars. Oddly colored desserts are fairly common in dim sum......
Continue Reading "Chatham Square’s Durian Pastries"February 11, 2008
On Sunday afternoon, the fourth day of the Lunar Year, the streets and restaurants of Flushing's Chinatown were packed with families celebrating the Year of the Rat. In case you're wondering, that headline – like many of the Chinese people in Flushing – is Mandarin. It translates roughly to "Congratulations and best wishes for a prosperous New Year." Even though it was already 1:30 p.m., the urge for dim sum was all-powerful, so we're......
Continue Reading "Gōngxǐ fācái in Flushing"January 16, 2008
This week in the Times, Bruni two-stars Blue Ribbon Sushi Bar & Grill (the new one, at Columbus Circle). After a few rocky meals immediately after the opening, “the food has been consistently first-rate,” says Bruni. “Much of it also reflects the [owners’, Eric and Bruce] Bromberg’s winning playfulness.” He also says that while the sushi isn't the best in town, the fried chicken may be. In Dining Briefs, Bruni visits Cooper’s Tavern (pictured) in......
Continue Reading "Wednesday Food News: Early Edition"December 11, 2007
A while back Gothamist wrote about the closure and renovation of Gum Fung, our go-to spot in Flushing for dim sum. Turns out that the sign on the door was right about the space's renovation but wrong about its reopening: Gum Fung is no more; it's been replaced by Jade Asian Restaurant. Don't be thrown off by the joint's less-than-creative name though.; the dim sum here is up to the standards of its predecessor.......
Continue Reading "A Taste of .... Jade Asian Restaurant"June 24, 2005
With VIP and private rooms upstairs, and a decoratively pillowed lounge downstairs showcasing a gem of a bar and some of the best sushi chefs to be found downtown, BondSt offers a too-cool-for-most atmosphere with business suit-ed men sitting amongst orchids occupying the street level bar. Gothamist recommends the lychee martinis and the lobster tempura roll off the Japanese menu; fusion dessert, with offerings such as Banana Milk Chocolate Dim Sum and Lychee Panna......
Continue Reading "Camera in the Kitchen: BondSt"September 17, 2004
January 22, 2004
Time to get that monkey on your back: It's the Lunar Year 4072, the Year of the Monkey, also known as Chinese New Year, as well as Korean, Vietnamese, and Malaysian New Year. Asian (and other) peoples will be celebrating tonight and for the next two weeks, eating, wearing red, eating, paying respect to their elders, eating, and eating some more. There are plenty of superstitions and traditions that take place, but the best......
Continue Reading "It's the Lunar New Year"

