Results tagged “dimsum”

Times dining critic Frank Bruni has finally left the building in a fusillade of publicity, and his replacement Sam Sifton didn't file this week. But in the "Dining Briefs" section, Betsy Andrews reviews the Brooklyn Star, a cozy Southern comfort restaurant in Williamsburg run by Joaquin Baca, a former partner in the Momofuku empire. She says Baca "excels at making veggies fattening, and good. His casseroles ($8) — garlicky summer squash and mushroom-rich green bean with slivered almonds — are toasted to gooey goodness in his open kitchen’s 100-year-old brick oven. Creamed corn with smoked trout ($4) and earthy black-eyed peas and rice ($4) are spoonful-by-spoonful delicious. Surprisingly for the former Momofuku partner, meats are a mixed bag."

     

Good things come in small packages: At Chinatown Brasserie yesterday, a preview was held for this Thursday’s James Beard Foundation benefit gala. An accompanying conference (the whole shebang is called Dumplings & Dynasties) takes place Friday and Saturday, and will explore the state of modern Chinese food. Yesterday, Chinatown Brasserie’s Joe Ng prepared snacks and a roster of visiting Chinese master chefs—many of whom are legends— were introduced. Hong Kong-based Chow Chung, for example, operates a speakeasy in his home where the entire menu changes completely every day. Also in town is Ken Tam from Toronto’s Lai Wah Heen. The Times once called Lai Wah Heen’s dim sum "maybe the best in North America."

One of the things that makes eating dim sum in New York City exciting is the seeming endless variety of savory and sweet morsels. Even veteran dim sum eaters are rewarded by new discoveries every so often.

On Sunday afternoon, the fourth day of the Lunar Year, the streets and restaurants of Flushing's Chinatown were packed with families celebrating the Year of the Rat. In case you're wondering, that headline – like many of the Chinese people in Flushing – is Mandarin. It translates roughly to "Congratulations and best wishes for a prosperous New Year."

This week in the Times, Bruni two-stars Blue Ribbon Sushi Bar & Grill (the new one, at Columbus Circle). After a few rocky meals immediately after the opening, “the food has been consistently first-rate,” says Bruni. “Much of it also reflects the [owners’, Eric and Bruce] Bromberg’s winning playfulness.” He also says that while the sushi isn't the best in town, the fried chicken may be.

A while back Gothamist wrote about the closure and renovation of Gum Fung, our go-to spot in Flushing for dim sum. Turns out that the sign on the door was right about the space's renovation but wrong about its reopening: Gum Fung is no more; it's been replaced by Jade Asian Restaurant. Don't be thrown off by the joint's less-than-creative name though.; the dim sum here is up to the standards of its predecessor....

With VIP and private rooms upstairs, and a decoratively pillowed lounge downstairs showcasing a gem of a bar and some of the best sushi chefs to be found downtown, BondSt offers a too-cool-for-most atmosphere with business suit-ed men sitting amongst orchids occupying the street level bar. Gothamist recommends the lychee martinis and the lobster tempura roll off the Japanese menu; fusion dessert, with offerings such as Banana Milk Chocolate Dim Sum and Lychee Panna Cotta are also reputably delicious.

Lindsey Caldwell, Hustler/DJ

The Daily News has suggestions on where to go and celebrate (which means eat) the New Year: Bao 111 on Avenue C, Dim Sum Go-Go , Kuma Inn, Ocean Palace Restaurant in Brooklyn, and Taste Good Malaysian Cuisine in Elmhurst. Just make sure you have noodles (longevity), fish (prosperity), spring or egg roll (looks like gold ingot), and cake (something that rises - it's good).