This week in the Times, Bruni goes to Grayz, gives the restaurant one star. He says of the restaurant that refuses to call itself a restaurant (it’s a ‘cocktail lounge that serves small dishes’): “These dishes demand fuller attention than the setting allows, and the prices—$39 for the short ribs—only make total sense if eating is the point of a visit.” In Dining Briefs, Bruni goes to Belcourt, which he says is much better than......

When Gothamist first visited Tribeca's Devin Tavern, home of the rustic American fare offered by the purveyors of nearby steakhouse Dylan Prime, we left our dinner dreaming of a memorable corn souffle and pepper basil caipirinhas. Devin recently added Sunday brunch to their repetoire so Gothamist decided to drop by and see how the menu compared to the dinner cuisine. The menu is a succint two pages: one of beverages and one of food,......

Elegant, yet comfortable, intimate yet spacious, Devin Tavern, the recently opened Tribeca haven for fine-tuned rustic American fare arrives from the restaurateurs who brought us Dylan Prime. Inhabiting two spacious floors with separate rooms for private parties or business luncheons, an arched exposed brick wall dually divides the space and cultivates comfort. The smallest details--custom sconces, specially made rubber coasters, and large enveloping chairs--are invitations to stay a (long) while and enjoy a few......