Results tagged “dessertfourplay”

     

After-hours Sunday night at the Jacques Torres chocolate factory on Hudson Street was the release party for Jean Georges pastry chef Johnny Iuzzini’s first cookbook, the provocatively titled Dessert Fourplay. The book is literally named for Iuzzini’s preferred format of serving desserts composed of four separate parts or components, and not your chance of getting some when getting your brulee on; actual results may vary. Some examples of Iuzzini’s recipes can be found here, here, and here.