Results tagged “delvalle”

The Kensington-Ditmas Park area of Brooklyn is slowly becoming known for its restaurants and dishes, including the “haute barnyard” French Fries at The Farm on Adderley. Meanwhile, the wide swath of Coney Island Avenue running through the center of both neighborhoods remains a mainstay of ethnic restaurants from Prospect Park to Brighton Beach -- everything from all-night, tri-level Pakistani joints to Turkish baklava places. It’s sort of like the restaurant bustle of Jackson Avenue in Queens, but decompressed over a 5-mile stretch. In this mix are a dozen or so Mexican Torterias; tiny shops, usually with signature sandwiches. Most of these places are closet-sized, just big enough for a stove at the back, a regular household refrigerator or a steam table. Torterias are often home bases for roving tamale carts; moreover they’re round-the-clock operations, with employees pickling their own jalapenos, pulling and braiding homemade Oaxaca string cheese, or clipping cilantro leaves from plants growing in window boxes.