After busy weeks of hype surrounding high profile restaurant openings like Adour and Bar Boulud, which feature a laser projected bar menu and standalone charcuterie kitchen, respectively, it's now time to catch your breath with some chefs who are mixing their concept food with a trace of nostalgia for after-school snack-time. (And opposed to the trendy new kids on the block, you can actually get a table to taste these fun foods.) At Pamplona, Alex......