True, they didn't invite us to their New Year's Party (yet!), but embattled East Village cocktail warren Death & Company can use all the help they can get, so it'd be wrong to ignore their delicious-looking beverage menu simply out of spite. In fact, we're willing to overlook the slight if owner David Kaplan would kindly messenger over a Pete’s Word, their new cocktail made with Laphroaig Single Malt Scotch, Luxardo Maraschino Liqueur, Green Chartreuse, Fresh Lime Juice. Word indeed. Second only to the now members-only Milk and Honey, Death & Co. is the dark and inviting prohibition-era cocktail lounge you can actually get into, so let's hope the new year can bring a happy ending to Kaplan's ridiculous hassles with the local community board. [Cocktail Menu PDF, via Grub Street.]
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Continue reading "Death & Company's New Drink Menu Revealed"
When The Villager broke the news that fancy East Village cocktail lounge Death & Co. would be temporarily shut down by the State Liquor Authority, no one was as publicly dismayed as Times restaurant critic Frank Bruni. In a blog homage to the elegantly dark nightspot, Bruni gushed:There’s a drink on Death & Co.’s latest cocktail menu with bourbon and rye, along with Courvoisier and bitters. I may in fact have had it – or...
Continue reading "Death & Co. Not Dead, Just Resting"
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