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Entries from Gothamist tagged with 'dean’srestaurant'

January 19, 2008

Dean’s: A third Dean’s Restaurant is now open in Tribeca. The Italian eatery has won fans with their signature thin crust brick oven pizza made with homemade mozzarella and a dozen potential toppings. But if amazing brick oven pizza isn’t your thing, Dean’s also has a full Italian menu with pasta dishes like Parpardella Toscana, a wide ribbon pasta with wild mushroom and sundried tomatoes in a light cream white wine sauce. There are also......

Continue Reading "Openings Roundup: Dean's, Seymour Burton, Chop Suey"

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