Tonight after a rough day in the markets, many of the city's residents will join their families to celebrate Rosh Hashanah, the Jewish New Year. It is tradition to eat apples dipped in honey for a sweet new year, but if you're more interested in a spicy new year, try Mexican Rosh Hashanah dinner at Toloache. Tomorrow and Wednesday from 5-11 p.m., they'll be serving a special menu for the holiday, featuring dishes like Pescado......

The city's top restaurants represented in full force yesterday at D'Artagnan's Fourth Annual Duckathlon, a culinary competition where chefs tackle food-related and often wacky challenges throughout the Chelsea Market and Meatpacking District. Teams from Anissa, Craft, Craftsteak, Oceana, DB Bistro Moderne, Chanterelle and Gothamist's own Mother Duckers followed the duckprints around the neighborhood while guessing the weight of a suckling pig, matching testicles to their animal owners (pictured above), frantically flipping crêpes, and humiliating......